Overview:
- These two existing dining serveries received renovations, as they put forth an impressive estimated 1,500 meals a day.
- This project, with an innovative approach, was one of the first renovations of its kind to receive a LEED rating (silver).
The project included renovations to two existing dining facilities to house new serveries and kitchens. The new program included hot entrée, deli, beverage stations, seating areas, cashier, breakfast, ware washing, freezer, cold storage, and support offices. The project was one of the first renovations of its kind to receive a LEED rating (silver). The final project cost was $7.1 million. An estimated 1,500 meals each day are served from the combined houses.
